GASTRO BAR
With its 10 metre vaulted roof, stone walls and quirky décor, the BeerCat craft beer bar and restaurant is a great place to try our beers on tap, gourmet burgers, local charcuterie and cheeses & home-made desserts. The centerpiece is our mahogany bar which we acquired from the old Plume & Feathers pub in Bristol and gave a new lease of life in Vilafranca.
SUNDAY - THURSDAY
18h - 24h
FRIDAY
18h - 1.30h
(+34) 93 817 48 75
(+34) 697 96 15 52
SATURDAY
11h - 1.30h
OUR FOOD
PHILOSOPHY:
If we can produce ourselves, we do, from the beer (obviously!) to the organic pork, smoked and pulled by us. The desserts are home-made too. We try to ensure that the produce we buy is of the highest standard and that the producer is local. Our bread is baked by a local baker and delivered to us daily. We try to use seasonal products when we can: our sauces for example are made preserving local fruits in season - the calçot chutney is a crowd pleaser. We don't buy meat which has been intensively farmed and try to ensure the highest standards of animal welfare and that's why our burgers are made with organic meat and free-range chicken from the Pyrenees.
If you are a vegetarian or vegan, we have a full menu of dishes created especially for us by the well-known vegan chef, Prabhu Sukh, author of “Vegan Gourmet”. And of course, our beers and the wines we serve are vegan too.
MENU
Chicken Strips
Chicken strips covered in our special coating and deep fried. With lime and coriander dipping sauce and mustard mayo.
Secallona
Local artisan charcuterie
Chip & Dip
Double fried chips with BeerCat home-made sauces.
Nachos
Chilli con carne, cheddar, tortilla chips, guacamole, jalapeños.
VEGAN:
Chip & Dip 
Double fried chips with BeerCat home-made sauces.
Chicken strips
Breaded soya strips with BeerCat home-made dipping sauces.
Croquettes (6 units)
Shitake and rice croquettes with spicy mayonnaise.
Egyptian Falafels
Home-made falafels with apricot and sumac. Served with tahini sauce.
BeerCat
Mixed leaves, toasted walnuts, goat’s cheese & balsamic cream.
Caesar
Free-range marinated chicken, parmesan cheese, lettuce, croutons and cherry tomatoes.
Greek
Tomato, cucumber, red onion, Kalamata olives, feta, oregano & lemon and olive oil dressing.
VEGAN:
Caesar Salad
Chicken (soya), lettuce, vegan parmesan, croutons, cherry tomatoes. With Caesar sauce.
Asian Slaw
Asian coleslaw with red cabbage, carrot and red onion with a ginger, sesame, soy and lime dressing.
The Classic
Organic beef from the Pyrenees, parsley & onion.
Piolín Chicken
Free-range chicken fillets marinated in lemon and mustard and cooked on the hotplate.
L’Opera
Secreto Ibérico, foie, Iberian ham, manchego cheese and ailioli.
Tirant lo blanc
Organic lamb from the Pyrenees, garlic & rosemary.
La Balear
Organic beef from the Pyrenees, sobrasada and Mahon cheese.
BBQ Fish
Fresh and smoked salmon, barbeque sauce, mustard and parmesan cheese.
Bolets
Secreto Ibérico, beef & mushrooms with caramelized onion and house roquefort sauce.
Kofta
Lamb with spices from the Middle East, served in pitta bread and accompanied by tzatziki.
VEGAN:
Veggie
Vegan burger. Choose between aubergine or chickpea.
Hip Hop wrap
Strips of crispy fried chicken, cheese, tomato, lettuce, red onion and our BeerCat special sauce.
Julius Caesar
Free-range chicken fillets cooked on the grill, grated parmesan cheese, tomato, lettuce & caesar sauce.
Veggie Wrap
Home-made hummus, grated carrot, beetroot relish, feta cheese, cherry tomato & red onion relish.
Gangsta
Crunchy chicken strips, lettuce, tomato, red onion & house piri piri sauce. Spicy!
VEGAN:
Hip Hop Wrap
With soya chicken pieces.
Pulled Pork Sliders
Slow roasted and smoked organic pork. Served with house barbecue sauce, coleslaw and chips or salad.
Ribs
Ral d’Avinyó (a Catalan breed of pork) smoked and accompanied by house barbecue sauce, coleslaw and chips or salad.
VEGAN:
Vegan Meatballs
Aubergine meatballs with rosemary & lemon with a reduction of tomato, herbs and soya. Served with wholemeal rice, tahini sauce and toasted sunflower, sesame and pumpkin seeds.
Taamiya
Home-made classic falafels served in pita bread with red onion, lettuce, tomato and tahini sauce.
Carrot cake
Home-made carrot cake with raisins and walnuts and orange cream.
Chocolate brownie
Home-made brownie with chocolate frosting and walnuts.
Fruit Compote
Fruit compote with Greek yoghurt and toasted almonds
Cheesecake
Baked lemon cheesecake with fruit topping.
Artisan ice-cream
VEGAN:
Coconut panna cotta
Home-made panna cotta with fruit compote and crumble.
Chocolate brownie
Home-made brownie with peanut cream & salted peanuts.
Carrot cake
Home-made carrot cake with raisins and walnuts and orange cream.
Vegan Ice Creams
Choose between:
Mini Classic Burger / Mini Chicken Burger / Breaded Chicken Strips
with chips
Dessert
Artisan Ice-Cream
Drink
Water or Organic Juice
HAVING A PARTY?
WANT TO CELEBRATE A BIRTHDAY?
LOOKING FOR A QUIET SPACE TO HOLD A MEETING?
Why not host your event in our gastro bar?. The bar is a fantastic venue set in the heart of Vilafranca del Penedès in an old industrial building originally used to house wine and which retains all the natural charm of the original building. We have a private room available upstairs. We can cater for up to 50 people for your corporate, family or cultural events.
Contact Elena on 697 96 15 52 for more information or to discuss your requirements.
bar@beercatbarcelona.com
TAKE AWAY
Set Meal 10.90€
Choose one of the burgers or wraps below add chips or Salad. Choose your soft drink.
The Classic
Organic beef, parsley & onion.
Bolets
Secreto ibérico, organic beef, mushrooms & caramelized onion.
Piolín Chicken
Free-range chicken fillets marinated in lemon and mustard and cooked on the hotplate.
VEGAN:
The Classic
Seitan, cheddar, red onion cerviche, lettuce, tomato and house sauce.
"Pulled Pork" BAO
Soya based burger with coleslaw and bbq sauce.
The one with aubergine
Aubergines, rosemary, olives, lemon and herbs.
Hip Hop Wrap
Crispy chicken pieces, tomato, red onion and special sauce in a wheat wrap.