GASTROBAR

With its 10 metre vaulted roof, stone walls and quirky décor, the BeerCat craft beer bar and restaurant is a great place to try our beers on tap, gourmet burgers, local charcuterie and cheeses & home-made desserts. The centerpiece is our mahogany bar which we acquired from the old Plume & Feathers pub in Bristol and gave a new lease of life in Vilafranca.

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SUNDAY - THURSDAY
18h - 24h

FRIDAY
18h - 1.30h

(+34) 93 817 48 75

(+34) 697 96 15 52

SATURDAY
11h - 1.30h

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OUR FOOD


PHILOSOPHY:

If we can produce it ourselves, we do, from the beer (obviously!) to the organic pork, smoked and pulled by us. The desserts are home-made too. We try to ensure that the produce we buy is of the highest standard and that the producer is local. Our bread is baked by a local baker and delivered to us daily. We try to use seasonal products when we can: our sauces for example are made preserving local fruits in season - the calçot chutney is a crowd pleaser. We don't buy meat which has been intensively farmed and try to ensure the highest standards of animal welfare and that's why our burgers are made with organic meat and free-range chicken from the Pyrenees.

If you are a vegetarian or vegan, we have a full menu of dishes created especially for us by the well-known vegan chef, Prabhu Sukh, author of “Vegan Gourmet”. And of course, our beers and the wines we serve are vegan too.

 

Chicken Strips

Chicken strips covered in our special coating and deep fried. With lime and coriander dipping sauce and mustard mayo.

 

Secallona
Local Artisan Charcuterie

 

Chip & Dip

Double fried chips with BeerCat home-made sauces.

 

Nachos

Chilli con carne, cheddar, tortilla chips, guacamole, jalapeños.

 
 

VEGAN:

Chip & Dip

Double fried chips with BeerCat home-made sauces.

 

Chicken strips

Breaded soya strips with BeerCat home-made dipping sauces.

 

Croquettes (6 units)

Shitake and rice croquettes with spicy mayonnaise.

 

Egyptian Falafels

Home-made falafels with apricot and sumac. Served with tahini sauce.

 

 

Beercat

Mixed leaves, toasted walnuts, goat’s cheese & balsamic cream.

 

Caesar

Free-range marinated chicken, parmesan cheese, lettuce, croutons and cherry tomatoes.

 

Greek

Tomato, cucumber, red onion, Kalamata olives, feta, oregano & lemon and olive oil dressing.

 

VEGAN:

Caesar Salad

“Chicken”(soya), lettuce, vegan parmesan, croutons, cherry tomatoes. With Caesar sauce.

 

Asian Slaw

Asian coleslaw with red cabbage, carrot and red onion with a ginger, sesame, soy and lime dressing.

 

 

The Classic

Organic beef from the Pyrenees, parsley & onion.

 

Piolín Chicken

Free-range chicken fillets marinated in lemon and mustard and cooked on the hotplate.

 

L’Opera

Secreto Ibérico, foie, Iberian ham, manchego cheese and ailioli.

 

Tirant lo blanc

Organic lamb from the Pyrenees, garlic & rosemary.

 

La Balear

Organic beef from the Pyrenees, sobrasada and Mahon cheese.

 

BBQ Fish

Fresh and smoked salmon, barbeque sauce, mustard and parmesan cheese.

 

Bolets

Secreto Ibérico, beef & mushrooms with caramelized onion and house roquefort sauce.

 

Kofta

Lamb with spices from the Middle East, served in pitta bread and accompanied by tzatziki.

 

 

Hip Hop wrap

Strips of crispy fried chicken, cheese, tomato, lettuce, red onion and our BeerCat special sauce.

 
 

 Julius Caesar

Free-range chicken fillets cooked on the grill, grated parmesan cheese, tomato, lettuce & caesar sauce.

 
 

 Veggie Wrap

Home-made hummus, grated carrot, beetroot relish, feta cheese, cherry tomato & red onion relish.

 
 

Gangsta

Crunchy chicken strips, lettuce, tomato, red onion & house piri piri sauce. Spicy!

 
 

VEGAN:

BeerCat Classic

Seitan, cheddar, red onion cerviche, lettuce, tomato and home-made sauce.

 
 

Pulled Pork Bao

Soya “pulled pork” with home-made BBQ sauce and coleslaw.

 

 

The One With Tofu

Home-made tofu burger with vegetables.

 

 

The One With Mushrooms

Seitan, mushrooms and caramelized onion.

 

 

The One With Aubergine

Aubergines, rosemary , olives and with a touch of citric and spice.

 

 

The One With Chickpeas

Chickpeas, parsley, onion, sesame seeds and panko.

 

 

 

Pulled Pork Sliders

Slow roasted and smoked organic pork. Served with house barbecue sauce, coleslaw and chips or salad.

 

Ribs

Ral d’Avinyó (a Catalan breed of pork) smoked and accompanied by house barbecue sauce, coleslaw and chips or salad.

 

VEGAN:

Vegan Meatballs

Aubergine “meatballs” with rosemary & lemon with a reduction of tomato, herbs and soya. Served with wholemeal rice, tahini sauce and toasted sunflower, sesame and pumpkin seeds.

 

Taamiya

Home-made classic falafels served in pita bread with red onion, lettuce, tomato and tahini sauce.

 

 

 

 

Carrot cake

Home-made carrot cake with raisins and walnuts and orange cream.

 

Chocolate brownie

Home-made brownie with chocolate frosting and walnuts.

 

Apricot compote with greek yoghurt and toasted almonds

 

Cheesecake

Baked lemon cheesecake with fruit topping.

 

VEGAN:

Coconut panna cotta

Home-made panna cotta with fruit compote and crumble.

 

Chocolate brownie

Home-made brownie with peanut cream & salted peanuts.

 

Carrot cake

Home-made carrot cake with raisins and walnuts and orange cream.

 

Vegan Ice Creams

 

 

HAVING A PARTY?
WANT TO CELEBRATE A BIRTHDAY?
LOOKING FOR A QUIET SPACE TO HOLD A MEETING?

Why not host your event in Gastrobar. The bar is a fantastic venue set in the heart of Vilafranca del Penedès in an old industrial building originally used to house wine and which retains all the natural charm of the original building. We have a private room available upstairs. We can cater for up to 50 people for your corporate, family or cultural events.

Contact Elena on 697 96 15 52 for more information or to discuss your requirements.

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THE CATPHONES

(+34) 93 817 48 75

(+34) 697 96 15 52

E-MAILS

info@beercatbarcelona.com

bar@beercatbarcelona.com

GASTROBAR

SUNDAY - THURSDAY
18h - 24h

FRIDAY
18h - 1.30h

SATURDAY
11h - 1.30h

BREWERY & OFFICE

MONDAY - FRIDAY
8 - 13h & 15-19h

FOLLOW US

LOCATION

c/ de Sarriera, 10
Vilafranca del Penedès
08720 - Barcelona

× (+34) 697 96 15 52